Cattle have always been part of our lovely estate, grazing our permanent pasture in the Wye Valley. We have until recently been selling our cattle to Marks & Spencer’s, but wanted to use our grass better and not have to feed corn to produce a supermarket type of product. To utilise the grass better we felt we needed to move away from the mass-produced foreign beef breeds and go back to the traditional English breeds. They would thrive on our permanent pasture producing a better quality of meat. This is how we got involved in Ruby Red Devon’s.
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