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These simple Ruby Red Devon beef kebabs are great for a quick family dinner or just up the quantities and make more to share with friends.
A Classic steak recipe featuring Ruby Red Devon sirloin, rump or rib-eye steaks and a creamy peppercorn sauce that takes under 20 mins to prepare and cook. A fantastic recipe for a romantic dinner for 2.
This Homemade marinade with chilli, garlic, rum and all spice gives a real kick to our Devon Rump, Sirloin or Minute steaks. Perfect for the BBQ or can be cooked under the grill.
Recreate your favorite beef curry at home using our Ruby Red Devon Beef Chuck or Shin and classic Asian spices. This recipe is also perfect for the slow cooker.
This summer dish is ideal for the BBQ. Thin cut of minute steak skewers marinated in Lemon, Chilli and Oregano. Served with a nice crisp salad and crusty bread.
This is a great recipe for using a simple, cheap but very tasty cut of meat. Our Ruby Red Devon Shin is perfect for this recipe. You can substitute any of the veggies here for what you need to use up at home. A great way to reduce food waste.
A great pub classic recipe with slow cooked Ruby Red Devon shin, chestnuts, onions, mustard and stout covered in a layer of puff pastry.
A great stew or casserole for using Ruby Red Devon shin, Braising Steak or Stewing Steak with seasonal ingredients like Butternut Squash and Kale. This recipe can be done in the oven, on the hob or in a slow cooker.
With Minimal effort involved this dish is perfect for chilly evenings and can be left on the hob, in the oven or in the slow cooker. Ruby Red Devon Shin or chuck steaks are perfect for this dish.
A whole Ruby Red Devon Brisket Joint slowly cooked until meltingly tender with Asian inspired ingredients. Great for cold evenings to warm you and your taste buds up.
A delicious warming dish for the slow cooker using Ruby Red Devon Short Ribs - a similar flavour to Oxtail. Great for those cold winter evenings.
A delicious twist to our Ruby Red Devon beef burgers that all the family will love, the garlic butter hidden in the middle makes them juicy and flavourful.
Succulent Ruby Red Devon Steaks marinated in a combination of spices used for making Pastrami, then pan fried or cooked on the BBQ before serving with a crisp salad drizzled with the buttermilk dressing. Perfect for a romantic dinner for 2.
This delicious ultimate steak sandwich used thin cut beef steaks, topped with caramelised mushrooms and finished with a spicy relish made with sweet chilli sauce, tomato ketchup and mayo.
This Recipe goes very well with the Ruby Red Devon forequarter beef but would work well with most slow roasting joints and you should end up with succulent juicy beef with loads of lovely gravy.
This low and slow recipe is perfect for Ruby Red Devon braising or stewing beef, or would work really well with shin or chuck steaks. The mix of herbs and spices makes it the perfect winter warmer, it goes great with a jacket potato, wedges or rice.
This classic beef dish using Ruby Red Devon Chuck or Shin, has been revived by using the slow cooker to make life easier and really couldn’t be simpler. A fantastically tasty quick to put together mid week meal that will cook through the day while you work.
Refresh this family favourite by swapping out the mash and topping it with dauphinoise potato, very easy and very classy.
Bistro style burgers are perfect to make using our Ruby Red Devon Mince, with a BBQ sauce flavour, ideal with guacamole on toasted focaccia for a special BBQ.
This is a classic beef Sunday roast perfect with either a Ruby Red Devon Topside or Silverside with all the trimmings; gravy, roast potatoes and Yorkshire puddings. Serve with your favourite roasted or boiled veg. Just like mum used to make it.