Prep Time: 20 mins
Cook Time: 10 Mins
Serves: 4 People
Steak Sandwich with Spicy Relish
Ingredients
- 4 thin cut beef steaks
- Salt and black pepper
- 2tsp English mustard
- 2tbsp oil (rapeseed or vegetable)
- Salad Leaves
- 1-2 big tomato sliced
- 1 Cucumber sliced
- 4 small baguettes, Focaccia or ciabatta breads
For the Caramelised Onions and Mushrooms
- 1 medium onion peeled and finely sliced
- 200g mushrooms, sliced
- 1tsp sugar
- 2tbsp good balsamic vinegar
For the Spicy Relish
- 2tbsp tomato Ketchup
- 2tbsp sweet chilli sauce or similar
- 2tbsp Mayo
Method
- Remove the steaks from the fridge at least 20 mins before cooking.
- Brush the steaks with 2tsp for the oil on sides, season and brush with mustard all over. Cover and leave to one side.
- To cook the caramelised veg, heat the remaining oil in a large non-stick pan and cook the onions and mushrooms for 4-5 mins under a low heat until soft. Add the sugar and balsamic vinegar. Cook for a further 5 mins until slightly caramelised. Remove from the heat and transfer the mixture to a small bowl.
- Meanwhile to prepare the relish, in a small bowl mix together all the ingredients together and set aside. If you prefer a bit more of a fiery sauce, stir through some dried chilli flakes.
- Return the same non-stick pan and heat until hot. Cook the steaks for the 2-3 mins on each side (for Medium), Serve with rolls, fries or wedges and extra relish.
