Thank You to The New Harp Inn for Their Kind Words
We would like to say a huge thank you to The New Harp Inn for their recent social media post recognising Perrystone Meats as their trusted supplier for burger meat and Sunday beef.
As they highlighted, everything we do at Perrystone Meats is rooted in our passion for local, sustainable farming. Our beef is produced directly from farm to fork, with full traceability — meaning every animal can be tracked from birth right through to the plate. Transparency, quality, and animal welfare are at the heart of our work.
Our Ruby Red Devon cattle are all home-produced and spend their entire lives on our farm. They roam freely on rich, permanent pastures in the beautiful Wye Valley Area of Outstanding Natural Beauty, enjoying a calm, stress-free and natural environment. We are deeply committed to giving our animals the very best life possible, and we believe this care is reflected in the quality of the beef we produce.
We’re incredibly proud to work with businesses like The New Harp Inn who share our values and champion locally sourced, responsibly produced food. Their support means a great deal to us, and we’re grateful for their continued partnership.
If you haven’t already, we highly recommend paying them a visit — and we thank them again for their kind words and ongoing support.
Click here
for instructions on how to make this really quick, economic stew, easy for your first week back at work.
Comfort Food That Saves Money and Waste
After Christmas, it’s common to be left with spare vegetables and a tighter food budget. A hearty beef stew is the perfect solution. Using cheaper cuts of beef like chuck, shin or brisket not only keeps costs down, but works beautifully with slow cooking, turning tougher meat tender and full of flavour.
Stews are one of the easiest ways to avoid throwing away leftover vegetables such as carrots, parsnips, sprouts, onions and potatoes. Simply chop what you have, add a few cupboard staples, and let the slow cooker do the work. It’s an ideal, low-effort way to ease back into the working week while still putting a nutritious meal on the table.
Packed with vegetables, this stew also helps you get closer to your 5-a-day, even during busy January days. Make a big batch and enjoy leftovers for lunches or freeze portions for later.
