Lamb for Easter
This week we have received more lamb back, just in time for you to order for Easter. Roast Lamb is the traditional meat for Easter Sunday dinner, and you won't get much tastier than our Perrystone Meats Lamb. If you have leftovers, why not try out our recipe below for Roast Lamb with a Mint Pesto?
Fresh Pork Just Back from the Butchers
We are pleased to announce we have just had 2 pigs back from the butcher, so we have plenty of pork available now. Whatever you are looking for, Chops, Steaks for a quick midweek meal, or a nice joint with lovely crackling ready for Mothers Day, get in touch soon before it all goes.
Slow Cook Beef Box
A new product perfect for this winter weather. A selection of our finest Devon beef perfect for slow cooker recipes. Including shin, stewing, jacobs ladder, mince and slow roast joint. Approx 6kg for £55, limited boxes available. Head to our recipe page for ideas on how to cook these nutrient dense cuts that are some of our favourites! A madras beef curry, shin and stout pie or slow cooker chilli. Easy one pot dinners sure to be a hit with family or friends.
First Piglets born at Perrystone Estate
We are excited to share with you our first piglets actually born on Perrystone Estate. Here you will see they are a couple of weeks old looking well fed and full of beans. Mum is doing an amazing job. Once they are big enough they will be out in the woodland able to express their natural behaviour.
Sign up to our newsletter - not only will you get notified when our next boxes are available and hear about special offers first but we'll even give you a 10% discount on your first order!
Pedicure day here for the ladies, thanks to Rich Aylett from Meadow Farm Vets, https://www.facebook.com/MeadowsFarmVets/?locale=en_GB for doing such a good job, the boys and girls are all feeling much better for their trim up. Foot health is vitally important in all animals, which is why we work with Rich to ensure our girls stay in tip top health
Did you see our November Newsletter?
Did you see out newsletter pop into your inbox? If you didnt you need to make sure you sign up so that you get our future ones. In the latest edition, we had an update from the farm, and details of some of the events that have been happening on the estate, as well as meeting some more of our team. What are you waiting for? Sign up now.
Authentic Madras Curry
A little video to show you just how easy making the Madras Curry is
Don't Miss Out!
We have just had our last Lamb of the year back, so get in quick to get your hands on some of our really tasty meat. Now with this rainy miserable day, is perfect for a Shepherds pie (recipe in the recipe section), a lovely Lamb Roast, or even a quick dinner of Lamb Chops. Get in touch to place your order
We have just been sent this picture from one of our Customers and thought it would be a good reminder that you can ask us for any special cuts of meat, beef, pork or lamb.
This customer wanted to cook a cote de boeuf, so we supplied the meat and we hope you agree the customer did an amazing job, doesn't it look delicious?
Whether you have a specific cut in mind, or would like some help deciding what to order, we are just a phone call or email away, get in touch!