We are today picking up some our lovely lamb. Our lamb always sells out quickly, so our best advice is to get your orders in soon. We will be making some more of our Lamb and Mint burgers over the weekend which are proving to be one our most popular lines, once tasted, you really want more!. We will also have some diced lamb and Loin Steaks. The Loin steaks are great on the Barbeque as they cook really quickly are oh so tasty.
If you click on this new recipe, you will find details on how to make this slow cooked lamb shoulder that will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Lamb shoulder has more flavour and is easier to cook than lamb leg. Virtually foolproof, minimal effort, and incredible meat that is so tender that you won’t need a knife to carve this. Lamb shoulder is a juicier cut that Lamb Leg, it’s incredibly forgiving so if it’s in the oven for too long, it’s still going to be gloriously juicy. Easy, tasty? Sounds like a perfect treat for your Easter Lunch, give it a go!
Our Lambs have started to arrive, and you cannot fail to smile as they gamble around. If you are having a bad day, head to our Socials, where you will find plenty of videos of them that are guaranteed to give you the serotonin hit that we all we need. We love this time of year, and have been lucky with the weather so far, Spring really really is here.
This week we have received more lamb back, just in time for you to order for Easter. Roast Lamb is the traditional meat for Easter Sunday dinner, and you won't get much tastier than our Perrystone Meats Lamb. If you have leftovers, why not try out our recipe below for Roast Lamb with a Mint Pesto?
We are pleased to announce we have just had 2 pigs back from the butcher, so we have plenty of pork available now. Whatever you are looking for, Chops, Steaks for a quick midweek meal, or a nice joint with lovely crackling ready for Mothers Day, get in touch soon before it all goes.
A new product perfect for this winter weather. A selection of our finest Devon beef perfect for slow cooker recipes. Including shin, stewing, jacobs ladder, mince and slow roast joint. Approx 6kg for £55, limited boxes available. Head to our recipe page for ideas on how to cook these nutrient dense cuts that are some of our favourites! A madras beef curry, shin and stout pie or slow cooker chilli. Easy one pot dinners sure to be a hit with family or friends.
We are excited to share with you our first piglets actually born on Perrystone Estate. Here you will see they are a couple of weeks old looking well fed and full of beans. Mum is doing an amazing job. Once they are big enough they will be out in the woodland able to express their natural behaviour.
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Pedicure day here for the ladies, thanks to Rich Aylett from Meadow Farm Vets, https://www.facebook.com/MeadowsFarmVets/?locale=en_GB for doing such a good job, the boys and girls are all feeling much better for their trim up. Foot health is vitally important in all animals, which is why we work with Rich to ensure our girls stay in tip top health
Did you see out newsletter pop into your inbox? If you didnt you need to make sure you sign up so that you get our future ones. In the latest edition, we had an update from the farm, and details of some of the events that have been happening on the estate, as well as meeting some more of our team. What are you waiting for? Sign up now.
A little video to show you just how easy making the Madras Curry is
We have just had our last Lamb of the year back, so get in quick to get your hands on some of our really tasty meat. Now with this rainy miserable day, is perfect for a Shepherds pie (recipe in the recipe section), a lovely Lamb Roast, or even a quick dinner of Lamb Chops. Get in touch to place your order
We have just been sent this picture from one of our Customers and thought it would be a good reminder that you can ask us for any special cuts of meat, beef, pork or lamb.
This customer wanted to cook a cote de boeuf, so we supplied the meat and we hope you agree the customer did an amazing job, doesn't it look delicious?
Whether you have a specific cut in mind, or would like some help deciding what to order, we are just a phone call or email away, get in touch!
