T: 01432 840 745

Our hogget always sells out very quickly, and this is your early warning that we have some coming back on Friday.  Hoggett is considered more mature and richer in flavor than lamb, but not as strong as mutton. The extra time on our pasture develops a richer, more complex flavor while remaining tender.  

Looking for inspiration? We have recently tried the recipe below for Lamb Shoulder cooked in Milk with Herbs and Lemon, it is delicious, why not give it a try?

 

Pork Shoulder Cooked in Milk with Lemon and Herbs

Did You Miss our Newletter?

Christmas Gammon

Last week we sent out our Newsletter to all our customers and those people registered on our database.  In it we gave an update on everything that has been happening on the estate in the last few months, and also we made an exciting announcement for our Christmas orders.  We will now be producing Gammon, and will have a limited number available to order for Christmas, perfect for the main event or even those Boxing Day lunches.

To make sure that you do not miss out on future newsletters make sure that you have registered to receive updates from us, just fill in your details at the bottom of the contact page, and we will make sure we add you in time for the next newsletter.

Contact Us

Sausages

Sizzling Sausage Special Offer

Our woodland reared pork makes the tastiest sausages and to celebrate this we have a Sizzling Special offer on our Sausages.

This week we are offering 3 packs for £10, that’s only 55p per sausage!


We have a Limited stock of fresh available today and plenty of frozen too, so please as usual just message call or email us to order.


This deal ends this Friday 10th October so you best be quick!


Here’s some recipe ideas, what will you make with yours?


One pan sausage bake -


https://www.recipetineats.com/one-pan-sausage-and.../

Baked Breakfast Sausage Hash

https://www.recipetineats.com/baked-sausage-breakfast-hash/gu

Lovely English Countryside.

We just had to share this stunning photo. The recent rain was very well received by our Ruby Red Devons, as the grass has started coming through again, with a little bit of sunshine coming through, it gave us this lovely rainbow. So for your enjoyment a stunning view of our cattle under the rainbow enjoying the lovely fresh grass in our stunning English countryside.

Rainbow
Beef Roast
Fresh Beef in Stock

We had fresh beef in stock on Friday!

Get your orders in, as we have limited availability of our grass fed Ruby Red Devon beef.

Apologies, the sirloins and rib eyes are already sold out again! But we have plenty of roasting joints, mince, diced and slow roast cuts as well as some fillet and rump steaks.

Send us a message or give us a call to place your order.

Drilling

Drilling has started

So with our Combining officially finished, after a long very dry summer that made all of the yields disappointing, it is time to start the process all over again. Here we have Ben starting the drilling, planting all the crops for next year. Obviously the weather is not playing, and the long dry summer has been replaced with rain everyday for the past few weeks, but we keep at it, trying to give the crops the best chance we can.

Farm 25 - 24 Hours in Farming

Farm25

A couple of weeks ago, there was a Social Media campaign that many farms across the country took part in, where pictures and videos of all the work taking place within a 24 hour period were shared with hashtag #Farm25

As is normal on the estate, many jobs were taking place, showing the diverse number of activities that we are involved with. The pictures below show a selection of some of the activities.

    • The wild flower meadows around the ponds were made into silage, where luckily none of the bales rolled down the hill to upset the swans!
    • Our forestry team were busy taking down some of the overhanging trees that were hanging over the lane blocking access
    • Obviously our livestock always need to be fed and checked, and here Kitty is feeding some of our pigs.
    • 2 of the farming team, Ben and Chris were helping the gardening team with some tidying up
    • With the dry weather, grazing has not been as lush as in previous years, so the sheep are here being moved to fresh grass
    • With it being August the combine was still going, bringing in the crops
    • The cows had to be brought in for the legally required TB testing, so they were fed plenty to keep them happy
    • The baler was out busy making bales ready for bedding in the winter.
Lamb Sale
Pork Sale (1)

Perrystone Estates proud to be part of Wyescapes

Here at Perrystone we are proud to be one of 49 farms that have signed up to be part of Wyescapes, a long term sustainable Landscape Recovery Project, that will restore nature-rich habitats, protect soils, and prevent polluting run-off along 80kms of the Rivers Wye and Lugg, stretching from the North to the South of Herefordshire. Farmers and land managers who have signed up are making a bold commitment to a wide range of long-term environmental changes such as reducing nutrient-use and enhancing soil health, restoring floodplain meadows, planting trees and hedges, and creating wetland features.

Wyescapes

Get Ready for the Bank Holiday with Fresh Beef

Planning a barbecue, family gathering, or simply want the best meat for your Bank Holiday weekend? We’ve got you covered! Fresh beef is arriving on 22nd August, just in time for the long weekend. Make sure to get your orders in early to avoid missing out – this is your chance to stock up on top-quality, locally sourced meat that’s perfect for summer cooking. Whether it’s juicy steaks for the grill, tender roasting joints, or flavoursome mince for burgers and bolognese, our fresh beef will be delivered at peak freshness. We take pride in providing meat that’s not only delicious but responsibly sourced and expertly prepared. In the last couple of weeks, we’ve also had a fantastic response to our hogget and pork that we have had back. If you’ve missed out or want to place an order, now’s a great time to get in touch. Whatever you’re planning this Bank Holiday, we’re here to help you make it special. Whether you need help choosing the right cuts, advice on cooking, or want to place a bulk order, just drop us a message or give us a call.

Newsflash - Discounted Pork and Lamb

Until 1st September we are offering a 10% discount on all Lamb and Pork stocks. Move quickly as we can only hold this discount for a limited time only.

Grilled Steak Platter Su

Harvest 2025 has Officially started

Combine
In this part of the world our Combine is affectionally known as 'The Rain Maker', as we can pretty much guarantee that the moment we take our Combine out of the shed, the rain will start! We would apologise for the rain, but lets be honest, one look at our gardens and they all need it, it would just be appreciated if it could wait until the crops were all in, producing your food!
Lambs Under The Tree

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Are you Keeping Cool?

Its been a scorcher this weekend, and temperatures are set to soar still further, so we hope that you are managing to keep cool. We are on parkland with many ancient trees that provide lots of natural shelter and shade. You will see here that the lambs are taking full advantage enjoying the cooler areas.

Harp Inn
First Retail Outlet at The New Harp Inn

We are pleased to announce a collaboration with The New Harp Inn at Hoarwithy, whom have been using our meat products for a couple of years now.  They have a small shop on site that is regularly used by the villagers and visitors to the local camp site, which sells basic essentials.  Well what is more essential than Burgers and Sausages?  Last week they started stocking some of our products in their shop.  Do head down to get your hands on some lovely burgers, and whilst there why not stop for a nice pint?

www.thenewharpinn.co.uk

More Lamb Just Arrived

We are today picking up some our lovely lamb. Our lamb always sells out quickly, so our best advice is to get your orders in soon. We will be making some more of our Lamb and Mint burgers over the weekend which are proving to be one our most popular lines, once tasted, you really want more!. We will also have some diced lamb and Loin Steaks. The Loin steaks are great on the Barbeque as they cook really quickly are oh so tasty.

Lamb Burgers 1 (1)
Babbq
Slow Cooked Lamb Shoulder 2 Slow Cooked Lamb Shoulder

Perfect Easter Lunch Heading Your Way

If you click on this new recipe, you will find details on how to make this slow cooked lamb shoulder that will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Lamb shoulder has more flavour and is easier to cook than lamb leg. Virtually foolproof, minimal effort, and incredible meat that is so tender that you won’t need a knife to carve this. Lamb shoulder is a juicier cut that Lamb Leg, it’s incredibly forgiving so if it’s in the oven for too long, it’s still going to be gloriously juicy. Easy, tasty? Sounds like a perfect treat for your Easter Lunch, give it a go!

Lambs1 (1)

Serotonin Hit right Here!

Our Lambs have started to arrive, and you cannot fail to smile as they gamble around. If you are having a bad day, head to our Socials, where you will find plenty of videos of them that are guaranteed to give you the serotonin hit that we all we need. We love this time of year, and have been lucky with the weather so far, Spring really really is here.

Lambs2 (1)
Lamb Leg

Lamb for Easter

This week we have received more lamb back, just in time for you to order for Easter. Roast Lamb is the traditional meat for Easter Sunday dinner, and you won't get much tastier than our Perrystone Meats Lamb. If you have leftovers, why not try out our recipe below for Roast Lamb with a Mint Pesto?

Roast Lamb And Summer Vegetables With Mint Pesto

Fresh Pork Just Back from the Butchers

We are pleased to announce we have just had 2 pigs back from the butcher, so we have plenty of pork available now. Whatever you are looking for, Chops, Steaks for a quick midweek meal, or a nice joint with lovely crackling ready for Mothers Day, get in touch soon before it all goes.

Half Pig Picture
Calves Webpage
Shin
Slow Cook Beef Box

£55

Slow Cook Beef Box

A new product perfect for this winter weather. A selection of our finest Devon beef perfect for slow cooker recipes. Including shin, stewing, jacobs ladder, mince and slow roast joint. Approx 6kg for £55, limited boxes available. Head to our recipe page for ideas on how to cook these nutrient dense cuts that are some of our favourites! A madras beef curry, shin and stout pie or slow cooker chilli. Easy one pot dinners sure to be a hit with family or friends.

Piggies Pic

First Piglets born at Perrystone Estate

We are excited to share with you our first piglets actually born on Perrystone Estate.  Here you will see they are a couple of weeks old looking well fed and full of beans. Mum is doing an amazing job. Once they are big enough they will be out in the woodland able to express their natural behaviour.

Sign up to our newsletter - not only will you get notified when our next boxes are available and hear about special offers first but we'll even give you a 10% discount on your first order!

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Cows Foot Trim

 

 

 

 

 

Pedicure day here for the ladies, thanks to Rich Aylett from Meadow Farm Vets, https://www.facebook.com/MeadowsFarmVets/?locale=en_GB for doing such a good job, the boys and girls are all feeling much better for their trim up. Foot health is vitally important in all animals, which is why we work with Rich to ensure our girls stay in tip top health

 

 

 

 

 

Did you see our Spring Newsletter?

Did you see out newsletter pop into your inbox? If you didnt you need to make sure you sign up so that you get our future ones. In the latest edition, we had an update from the farm, and details of some of the events that have been happening on the estate, as well as meeting some more of our team. What are you waiting for? Sign up now.

Authentic Madras Curry

A little video to show you just how easy making the Madras Curry is

Don't Miss Out!

We have just had our last Lamb of the year back, so get in quick to get your hands on some of our really tasty meat. Now with this rainy miserable day, is perfect for a Shepherds pie (recipe in the recipe section), a lovely Lamb Roast, or even a quick dinner of Lamb Chops. Get in touch to place your order

Cote De Beuf

 

 

 

We have just been sent this picture from one of our Customers and thought it would be a good reminder that you can ask us for any special cuts of meat, beef, pork or lamb.

This customer wanted to cook a cote de boeuf, so we supplied the meat and we hope you agree the customer did an amazing job, doesn't it look delicious?

Whether you have a specific cut in mind, or would like some help deciding what to order, we are just a phone call or email away, get in touch!

 

Pork Chop
Pricing Update

After 5 years of no price change, it is time to increase slightly to reflect the value of our wonderful meat and the costs of inputs that have risen significantly. 

All our pork, and some of our beef and lamb cuts have remained the same.

All our prices can been seen on the website, if you have a special request that is not listed, please do give us a call or email.

Thank you for supporting local, quality meat with the highest traceability.

Hear About New Products and Offers First

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