Prep Time: 5 Mins
Cook Time: 10 Mins
Serves: 4 People
Ingredients
- 4 tbsp groundnut or sunflower oil
- 2 aubergine, cut into 2cm chunks
- 4 cloves garlic
- 250g minced pork
- big pinch of sugar
- big pinch of salt
- 4 tbsp oyster sauce
- 5 spring onions sliced diagonally into 2ch pieces
- steamed sticky rice to serve
Method
- Heat 3 tbsp oil in a wok or frying pan, add the aubergines and cook over a high heat for around 5-6 minutes, until they are soft and starting to turn golden. Remove with a slotted spoon and set aside.
- Reduce the heat to medium, add a little more oil if need be, then add the garlic. When it starts to turn golden, add the pork and stir-fry until cooked. Add the sugar, salt and oyster sauce, then whack up the heat. Add the aubergines and spring onions and stir-fry for 1-2 minutes.
- Serve hot, with sticky rice
