Prep Time: 15 Mins
Cook Time: 20 Mins
Serves: 4 People
Ingredients
- Pork Loin Steaks, cubed
- 2 Lemons
- 1 Tbsp of Oregano
- 2 Small red onions
- 12 Cherry Tomatoes
- 1 Tbsp Oil
To Serve
- 500g Baby New Potatoes, Halved
- 200g of Tzatiki
- 15g Fresh Mint Leaves
- 8 wooden Kebabs Skewers or 4 large metal skewers
Method
- In a medium bowl mix the zest and juice of the lemon with the oregano, season and add the pork, set aside
- Boil the potatoes for 10 mins or until tender, drain and cool
- Pre-heat the grill to moderate
- Drain and discard the marinade thread the pork and veggie onto the skewers and brush with oil
- Transfer onto the grill for 10 mins turning regularly until golden brown all over
- In a large bowl mix the tzatziki with the new potatoes, spoon onto 4 serving plates with the skewers
- Sprinkle with the mint and cut the remaining lemon into wedges to serve.
