BBQ Gourmet Beef Ranch Burgers

Ingredients

• 450g Minced Beef
• 1 Small onion, peeled and grated
• 1 large garlic clove, peeled and crushed
• 1 tsp English mustard, Optional
• 4 tbsp prepared BBQ sauce
• 1-2 tbsp fresh chopped parsley
• Salt and black pepper
• 1 tbsp sunflower oil

Method

• In a large bowl mix all the ingredients together.  Using slightly damp hands shape the mixture in to four 4 inch burgers.  Cover and chill for 20 mins.

 

• Brush each burger with a little oil and cook on the BBQ or under a moderate grill for 6-8 min per side, until thoroughly cooked and any meat juices run clear.

 

• Serve in bread rolls of your choice with sliced tomatoes, onion rings, lettuce and a selection of relishes, such as guacamole, onion or sweetcorn relish.