Easy Leftover Veg & Beef Stew

Prep Time: 5 mins

Cooking Time: 7 - 8 hours

Serves: 6 people

Ingredients

• 500g cheap beef cut (chuck or shin), diced

• Leftover vegetables, chopped

• 1 onion and 2 cloves garlic

• 1 tbsp tomato purée

• 1 litre beef stock

• 1 tsp dried herbs

Method

• Brown the beef (optional).

• Add all ingredients to a slow cooker.

• Cook on low for 7–8 hours.

• Season and serve with mash or crusty bread.