Slow Cooker Beef Stroganoff

Prep Time: 25 mins

Cook Time: 6 hours

Serves: 6 people

Ingredients

• 450-675g beef chuck or shin, cubed
• 1 large onion, peeled and chopped
• 350g mushrooms, cleaned and quartered
• 2 tbsp Brandy
• 2 tbsp cornflour
• 300ml good, hot beef stock
• 1 tsp Dijon mustard
• 150ml Crème Fraiche
• 2 tbsp freshly chopped flat-leaf parsley, to garnish

Method

• Put the beef, onions, mushrooms, brandy, seasoning, cornflour and stock in to the slow cooker and mix gently

 

• Cook on high for 4-6 hours or low for 8-10 hours

 

• Stir through the mustard and crème fraiche, garnish with the parsley and serve with noodles or steamed rice and seasonal vegetables.