Mulled Wine Braised Beef

Impress your guests this Christmas with Niyi Obafemi-Olopade's mulled wine braised beef. Slow cook your beef for 2 hours with spices and red wine until it's tender and pulls apart. Serve with buttery mash and cabbage - Merry Christmas!

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Inspiration with some tasty recipes and marinades for your Woodland Reared Pork

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